CTopics discussed in the Citrus section include development and characteristics of rootstocks, cultivar improvement, insect, disease and weed control, fertilization, irrigation, cultivation and cold protection.
VInformation provided in the Vegetable section includes cultivar characteristics, cultivar selection, cultivar improvement, cultural practices and harvesting methods, and insect, disease and weed control.
Ornamental | Garden | Landscaping
OThe Landscape and Garden section provides information on new plants, cultivars and cultivar selection, landscape design and management. Cultural practices, pest control and conditions for optimal production are discussed.
Handling | Processing
PTopics discussed in the Handling and Processing section include practices that affect postharvest quality, quality and safety issues of lightly processed and processed products, and product, by-product and waste utilization.
Agroecology | Natural Resources
NThe Natural Resources section provides information on managing Florida’s natural resources. Topics discussed include soils, water, biofuels, biofertilizer, and may include information related to agronomic crops.