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Upcoming Events

Feb
29
Mon
all-day 27th Annual Florida Postharvest ...
27th Annual Florida Postharvest ...
Feb 29 – Mar 4 all-day
The 27th Annual Florida Postharvest Horticulture Tour February 29 to March 4, 2016 The Florida Postharvest Horticulture Tour brings participants “up-close and personal” to learn how fresh subtropical, tropical and temperate fruits, vegetables and ornamental[...]
Jun
12
Sun
all-day FSHS 129th Annual Meeting in Stu... @ Hutchinson Island Marriott Beach Resort and Marina
FSHS 129th Annual Meeting in Stu... @ Hutchinson Island Marriott Beach Resort and Marina
Jun 12 – Jun 14 all-day
FSHS 129th Annual Meeting in Stuart, FL @ Hutchinson Island Marriott Beach Resort and Marina | Stuart | Florida | United States
DEADLINE FOR HOTEL RESERVATIONS May 20, 2016–Deadline for reservations at the FSHS discount rate. Located in Stuart, Florida, this FSHS meeting promises to be one of our best! Hutchinson Island Marriott Beach Resort & Marina[...]

FSHS Sponsors for 2014

Visit our Sponsor Page at FSHS Sponsors for 2014 for more information!

News | Updates

● Get the program for the 2015 Annual Meeting

● Registration info for the 2016 Annual Meeting

● Become a Certified Horticulturist and be part of a nationally recognized program

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Our Activities

Citrus

CTopics discussed in the Citrus section include development and characteristics of rootstocks, cultivar improvement, insect, disease and weed control, fertilization, irrigation, cultivation and cold protection.

Vegetables

VInformation provided in the Vegetable section includes cultivar characteristics, cultivar selection, cultivar improvement, cultural practices and harvesting methods, and insect, disease and weed control.

Ornamental | Garden | Landscaping

OThe Landscape and Garden section provides information on new plants, cultivars and cultivar selection, landscape design and management. Cultural practices, pest control and conditions for optimal production are discussed.

Handling | Processing

PTopics discussed in the Handling and Processing section include practices that affect postharvest quality, quality and safety issues of lightly processed and processed products, and product, by-product and waste utilization.

Krome Memorial

KThe Krome section provides information on requirements of tropical and subtropical crops in Florida. Topics discussed include cultural practices, harvesting and management of these unique crops.

Natural Resources

NThe Natural Resources section provides information on managing Florida’s natural resources. Topics discussed include soils, water, biofuels, biofertilizer, and may include information related to agronomic crops.
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